Free-radical scavenging capacity and antioxidant activity of selected plant species from the Canadian prairies
Top Cited Papers
- 10 October 2003
- journal article
- Published by Elsevier BV in Food Chemistry
- Vol. 84 (4), 551-562
- https://doi.org/10.1016/s0308-8146(03)00278-4
Abstract
No abstract availableKeywords
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