Exopolysaccharide Production and Texture-Promoting Abilities of Mixed-Strain Starter Cultures in Yogurt Production
Open Access
- 1 October 1997
- journal article
- Published by American Dairy Science Association in Journal of Dairy Science
- Vol. 80 (10), 2310-2317
- https://doi.org/10.3168/jds.s0022-0302(97)76181-2
Abstract
No abstract availableKeywords
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