Carbon dioxide-enriched atmospheres during cold storage limit losses from Botrytis but accelerate rachis browning of ‘Redglobe’ table grapes
- 20 February 2002
- journal article
- Published by Elsevier BV in Postharvest Biology and Technology
- Vol. 26 (2), 181-189
- https://doi.org/10.1016/s0925-5214(02)00013-3
Abstract
No abstract availableKeywords
This publication has 5 references indexed in Scilit:
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- Physiology and Prediction of Fruit Tolerance to Low-oxygen AtmospheresJournal of the American Society for Horticultural Science, 1991
- Postharvest Quality and Storage Life of Grapes as Influenced by Adding Carbon Monoxide to Air or Controlled AtmospheresJournal of the American Society for Horticultural Science, 1983
- Browning capacity of grapes. 3. Changes and importance of hydroxycinnamic acid-tartaric acid esters during development and maturation of the fruitJournal of Agricultural and Food Chemistry, 1983