Studies on Reactions Relating to Carbohydrates and Polysaccharides. LVIII. The Relation between Chain Length and Viscosity of the Polyoxyethylene Glycols
- 1 July 1939
- journal article
- Published by American Chemical Society (ACS) in Journal of the American Chemical Society
- Vol. 61 (7), 1912-1915
- https://doi.org/10.1021/ja01876a074