Release, partitioning and stability of isoflavones from enriched custards during mouth, stomach and intestine in vitro simulations
- 31 August 2006
- journal article
- Published by Elsevier BV in Food Hydrocolloids
- Vol. 20 (6), 892-900
- https://doi.org/10.1016/j.foodhyd.2005.09.003
Abstract
No abstract availableKeywords
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