Isolation, Identification, and Characterization of New Color-Stable Anthocyanins Occurring in Some Red Wines
- 1 January 1997
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 45 (1), 35-43
- https://doi.org/10.1021/jf960252c
Abstract
No abstract availableThis publication has 6 references indexed in Scilit:
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- Anthocyanins—Occurrence, extraction and chemistryFood Chemistry, 1980
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