Rankings
Publications
Sources
Publishers
Scholars
Organizations
About
Login
Register
Home
Publications
Volatile and Odoriferous Compounds in Barrel-Aged Wines: Impact of Cooperage Techniques and Aging Conditions
Home
Publications
Volatile and Odoriferous Compounds in Barrel-Aged Wines: Impact of Cooperage Techniques and Aging Conditions
Volatile and Odoriferous Compounds in Barrel-Aged Wines: Impact of Cooperage Techniques and Aging Conditions
PC
Pascal Chatonnet
Pascal Chatonnet
Publisher Website
Google Scholar
Add to library
Cite
Download
Share
Download
28 December 1998
book chapter
other
Published by
American Chemical Society (ACS)
p.
180-207
https://doi.org/10.1021/bk-1998-0714.ch014
Abstract
No abstract available
Keywords
__EMPTY__
Cited by 10 articles