Effect of thermal processing on anthocyanin stability in foods; mechanisms and kinetics of degradation
Top Cited Papers
- 23 July 2009
- journal article
- review article
- Published by Elsevier BV in Trends in Food Science & Technology
- Vol. 21 (1), 3-11
- https://doi.org/10.1016/j.tifs.2009.07.004
Abstract
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