Changes in tannins, ascorbic acid and sugar content in astringent persimmons during on-tree growth and ripening and in response to different postharvest treatments
- 15 May 2009
- journal article
- Published by Elsevier BV in Journal of Food Composition and Analysis
- Vol. 22 (7-8), 668-677
- https://doi.org/10.1016/j.jfca.2009.02.015
Abstract
No abstract availableKeywords
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