The measurement of tin in canned beans by atomic absorption spectrophotometry
- 28 June 2007
- journal article
- Published by Wiley in International Journal of Food Science & Technology
- Vol. 6 (2), 187-192
- https://doi.org/10.1111/j.1365-2621.1971.tb01607.x
Abstract
No abstract availableKeywords
This publication has 3 references indexed in Scilit:
- Determination of copper in foods by atomic absorption spectrophotometryJournal of the Science of Food and Agriculture, 1970
- The determination of small amounts of tin in organic matter. Part I: amounts of tin up to 30 µgThe Analyst, 1967
- Performance of a simple atomic absorption spectrophotometerSpectrochimica Acta, 1961