Nutritive value of middle eastern foodstuffs. I.—Composition of fruits and vegetables grown in Lebanon
- 1 November 1964
- journal article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 15 (11), 799-805
- https://doi.org/10.1002/jsfa.2740151109
Abstract
No abstract availableKeywords
This publication has 1 reference indexed in Scilit:
- β-Carotene, an active component of chloroplastsArchives of Biochemistry and Biophysics, 1957