Effects of Low‐dose Gamma Irradiation on the Shelf Life and Quality Characteristics of Cut Romaine Lettuce Packaged under Modified Atmosphere
- 1 April 2000
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 65 (3), 549-553
- https://doi.org/10.1111/j.1365-2621.2000.tb16046.x
Abstract
No abstract availableKeywords
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