Biological Control of Postharvest Diseases of Apple and Pear under Semi-commercial and Commercial Conditions Using Three Saprophytic Yeasts
- 30 November 1997
- journal article
- research article
- Published by Elsevier BV in Biological Control
- Vol. 10 (3), 199-206
- https://doi.org/10.1006/bcon.1997.0568
Abstract
No abstract availableKeywords
This publication has 14 references indexed in Scilit:
- Enumeration of bacterial and yeast colonists of apple fruits and identification of epiphytic yeasts on pear fruits in the Pacific Northwest United StatesMicrobiological Research, 1996
- Biological Control ofBotrytis cinereain Apple by Yeasts from Various Habitats and Their Putative Mechanisms of AntagonismBiological Control, 1996
- Biological Control of Gray Mold in Pears by Antagonistic BacteriaBiological Control, 1996
- Postharvest Biological Control of Blue Mold of Apple and Brown Rot of Sweet Cherry by Natural Saprophytic Yeasts Alone or in Combination with Low Doses of FungicidesBiological Control, 1996
- Control of postharvest pear diseases using natural saprophytic yeast colonists and their combination with a low dosage of thiabendazolePostharvest Biology and Technology, 1996
- Efficacy ofCandida oleophila strain 182 in preventingPenicillium expansum infection of nectarine fruitsPhytoparasitica, 1995
- Colonization of Apple Wounds by Naturally Occurring Microflora and Introduced Candida oleophila and Their Effect on Infection by Botrytis cinerea during StorageBiological Control, 1994
- FOOD SUPPLY SAFETY U.S. seeks to cut pesticide useChemical & Engineering News, 1993
- Control of Storage Rots on Various Pear Cultivars with a Saprophytic Strain ofPseudomonas syringaePlant Disease, 1992
- Biological Control of Blue Mold and Gray Mold on Apple and Pear withPseudomonas cepaciaPhytopathology®, 1988