Seasonal variations in the chemical composition of Cornish mackerel, Scomber scombrus (L), with detailed reference to the lipids
- 28 June 1972
- journal article
- Published by Wiley in International Journal of Food Science & Technology
- Vol. 7 (2), 125-137
- https://doi.org/10.1111/j.1365-2621.1972.tb01648.x
Abstract
No abstract availableThis publication has 21 references indexed in Scilit:
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