Effect of the gel to liquid crystalline phase transition on the osmotic behaviour of phosphatidycholine liposomes
- 16 April 1976
- journal article
- Published by Elsevier BV in Biochimica et Biophysica Acta (BBA) - Biomembranes
- Vol. 433 (1), 1-12
- https://doi.org/10.1016/0005-2736(76)90172-3
Abstract
No abstract availableKeywords
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