The Effect of Natural and Synthetic Vitamins D2 and D3 and of Thyroprotein on Egg Shell Quality
- 1 March 1947
- journal article
- Published by Elsevier BV in Poultry Science
- Vol. 26 (2), 210-212
- https://doi.org/10.3382/ps.0260210
Abstract
No abstract availableKeywords
This publication has 1 reference indexed in Scilit:
- The Effect of Vitamins D2 and D3 in Fish Oils and of Iodocasein on Shell QualityPoultry Science, 1946