Abstract
It is assumed that maximum growth requires maximum transpiration, and that maximum transpiration can be maintained by keeping the soil near to field capacity throughout the growing season. Transpiration rates can be calculated from weather data (the basic principles are outlined and an example of the calculation given), and the paper describes four field experiments in which attempts were made to control the water content of the soil throughout the growing season, by irrigation from overhead spray-lines.In spite of differences in season and soil, the four sets of data are consistent in showing that maximum sugar yield is obtained when the soil-moisture deficit (amount of rain or irrigation needed restore the soil to field capacity) does not exceed about 2 in. in mid-July, or about 4 in. in mid-September.

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