Effect of food on the bioavailability and tolerance of clavulanic acid/amoxycillin combination
- 1 August 1982
- journal article
- clinical trial
- Published by Oxford University Press (OUP) in Journal of Antimicrobial Chemotherapy
- Vol. 10 (2), 131-139
- https://doi.org/10.1093/jac/10.2.131