Effect of boiling on the formation of ethylenethiourea in zineb-treated foods
- 20 September 1973
- journal article
- research article
- Published by Springer Science and Business Media LLC in Bulletin of Environmental Contamination and Toxicology
- Vol. 10 (3), 151-154
- https://doi.org/10.1007/bf01720695
Abstract
No abstract availableKeywords
This publication has 7 references indexed in Scilit:
- Determination of ethylenethiourea residues in applesJournal of Agricultural and Food Chemistry, 1972
- Residues of Maneb and Ethylene Thiourea on Field-Sprayed Lettuce and KaleJournal of AOAC INTERNATIONAL, 1971
- Bioassay of Pesticides and Industrial Chemicals for Tumorigenicity in Mice: A Preliminary Note23JNCI Journal of the National Cancer Institute, 1969
- Determination of the degradation products of ethylenebis-(dithiocarbamates) by thin-layer chromatography and some investigations of their decomposition in vitroJournal of Chromatography A, 1967
- Untersuchungen zum Metabolismus der fungiciden Äthylen-bis-dithiocarbamate Maneb und ZinebZeitschrift für Lebensmittel-Untersuchung und Forschung, 1967
- STUDIES ON THE MECHANISM OF FUNGICIDAL ACTION OF DISODIUM ETHYLENE BISDITHIOCARBAMATE (NABAM)Canadian Journal of Botany, 1954
- Goitrogenic compounds; pharmacological and pathological effects.1948