Characterization of astaxanthin pigments from heat-processed crawfish waste
- 1 May 1981
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 29 (3), 505-508
- https://doi.org/10.1021/jf00105a017
Abstract
No abstract availableThis publication has 3 references indexed in Scilit:
- Carotenoid deposition in pen-reared salmonids fed diets containing oil extracts of red crab (Pleuroncodes planipes)Aquaculture, 1978
- The carotenoids in the deep sea red crab, Geryon quinquedensComparative Biochemistry and Physiology Part B: Comparative Biochemistry, 1976
- Nutritional value of freshwater crayfish waste mealJournal of Agricultural and Food Chemistry, 1968