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Quantitative and Qualitative Changes in Proteins during Morphogenesis of the Basidiocarp of Volvariella volvacea
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Quantitative and Qualitative Changes in Proteins during Morphogenesis of the Basidiocarp of Volvariella volvacea
Quantitative and Qualitative Changes in Proteins during Morphogenesis of the Basidiocarp of Volvariella volvacea
SC
Shu-Ting Chang
Shu-Ting Chang
KC
Kit-Yock Chan
Kit-Yock Chan
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1 March 1973
journal article
Published by
JSTOR
in
Mycologia
Vol. 65
(2)
,
355
https://doi.org/10.2307/3758107
Abstract
Volvariella volvacea, commonly known as Chinese (paddy straw) mushroom, is a basidiomycete. Within each basidiocarp, protein content is least in the volva and g...
Keywords
VOLVARIELLA VOLVACEA
MORPHOGENESIS
QUALITATIVE CHANGES
BASIDIOCARP
QUANTITATIVE
PROTEINS
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Open Access
Cited by 8 articles