Neutralization of the Bactericidal Effect of Cocoa Powder on Salmonellae by Casein
- 1 February 1977
- journal article
- research article
- Published by Wiley in Journal of Applied Bacteriology
- Vol. 42 (1), 21-25
- https://doi.org/10.1111/j.1365-2672.1977.tb00666.x
Abstract
No abstract availableThis publication has 4 references indexed in Scilit:
- Minimal Medium Recovery of Heated Salmonella typhimurium LT2Journal of General Microbiology, 1973
- Salmonella Testing of Pooled Pre-Enrichment Broth Cultures for Screening Multiple Food SamplesApplied and Environmental Microbiology, 1972
- STAPHYLOCOCCI AND SALMONELLA CONTROL IN FOODS III. EFFECT OF CHOCOLATE AND COCOA FILLINGS ON INHIBITING GROWTH OF STAPHYLOCOCCIJournal of Food Science, 1942