Precise classification of virgin olive oils with various linoleic acid contents based on triacylglycerol analysis
- 25 May 1998
- journal article
- Published by Elsevier BV in Analytica Chimica Acta
- Vol. 364 (1-3), 83-91
- https://doi.org/10.1016/s0003-2670(98)00182-2
Abstract
No abstract availableKeywords
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