The composition of whale-meat meals of various grades
- 1 March 1955
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 6 (3), 148-153
- https://doi.org/10.1002/jsfa.2740060305
Abstract
No abstract availableKeywords
This publication has 4 references indexed in Scilit:
- The selection of methods of routine assays for members of the vitamin-B complexThe Analyst, 1953
- The value of whale-liver meal and whale-meat meal as sources of the vitamin-B complex in the ration of farm animalsJournal of the Science of Food and Agriculture, 1952
- The composition and nutritive value, when fed to pigs, of whale-meat meal, white-fish meal, feedingmeat meal, extracted decorticated ground-nut meal, bean meal and dried yeastThe Journal of Agricultural Science, 1948
- Observations on the value of whale-meat meal as a constituent of chick diets, with a note on the influence of added protein on the efficiency of utilization of the gross energy of a rationThe Journal of Agricultural Science, 1942