Lipid Oxidation and Pigment Changes in Raw Beef
- 1 March 1969
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 34 (2), 110-113
- https://doi.org/10.1111/j.1365-2621.1969.tb00898.x
Abstract
No abstract availableKeywords
This publication has 9 references indexed in Scilit:
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- OXIDATION OF TISSUE LIPIDS IN COOKED PORKJournal of Food Science, 1960
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- DESTRUCTION OF HEMIN AND HEMOGLOBIN BY THE ACTION OF UNSATURATED FATTY ACIDS AND OXYGENPublished by Elsevier BV ,1941