QUALITY LOSS of DOUBLE CONCENTRATED TOMATO PASTE: EVOLUTION of the MICROBIAL FLORA and MAIN ANALYTICAL PARAMETERS DURING STORAGE AT DIFFERENT TEMPERATURES
- 1 October 1994
- journal article
- Published by Wiley in Journal of Food Processing and Preservation
- Vol. 18 (5), 369-387
- https://doi.org/10.1111/j.1745-4549.1994.tb00260.x
Abstract
No abstract availableKeywords
This publication has 3 references indexed in Scilit:
- Carbohydrate metabolism in lactic acid bacteriaAntonie van Leeuwenhoek, 1983
- Chemical Changes in Tomato Juices Caused by Lactic Acid BacteriaJournal of Food Science, 1981
- A RAPID AND SENSITIVE STERILITY MONITORING TECHNIQUE FOR ASEPTICALLY PROCESSED BULK TOMATO PASTEJournal of Food Science, 1978