Modified atmosphere packaging technology: A review
- 1 February 1995
- journal article
- review article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 67 (2), 143-152
- https://doi.org/10.1002/jsfa.2740670202
Abstract
No abstract availableKeywords
This publication has 102 references indexed in Scilit:
- The inhibition by CO2 of the growth and metabolism of micro‐organismsJournal of Applied Bacteriology, 1989
- The solubility of carbon dioxide in meatMeat Science, 1988
- The effect of the initial gas volume to meat weight ratio on the storage life of chilled beef packaged under carbon dioxideMeat Science, 1988
- A note on the microbiology of retail packs of prepared salad vegetablesJournal of Applied Bacteriology, 1987
- Microculture model studies on the effect of various gas atmospheres on microbial growth at different temperaturesJournal of Applied Bacteriology, 1983
- Anoxic storage of fresh beef. 2: Colour stability and weight lossMeat Science, 1981
- The Effect of Film Permeability on the Storage Life and Microbiology of Vacuum-packed meatJournal of Applied Bacteriology, 1979
- Effect of Packaging under Carbon Dioxide, Nitrogen or Air on the Microbial Flora of Pork Stored at 4°CJournal of Applied Bacteriology, 1979
- The Development of the Anaerobic Spoilage Flora of Meat Stored at Chill TemperaturesJournal of Applied Bacteriology, 1978
- Changes in the Microbiology of Vacuum‐packaged BeefJournal of Applied Bacteriology, 1975