Reactions to a New Technology: students’ ideas about genetically engineered foodstuffs
- 1 November 1998
- journal article
- Published by Informa UK Limited in Research in Science & Technological Education
- Vol. 16 (2), 203-216
- https://doi.org/10.1080/0263514980160208
Abstract
No abstract availableThis publication has 8 references indexed in Scilit:
- ‘Objection’ mapping in determining group and individual concerns regarding genetic engineeringAgriculture and Human Values, 1997
- Can the risks from transgenic crop plants be estimated?Trends in Biotechnology, 1996
- Learning from Chernobyl for the fight against genetics? Stages and stimuli of German protest movements – a comparative synopsisPublished by Cambridge University Press (CUP) ,1995
- Biotechnology and Food ProductionBritish Food Journal, 1994
- Biotechnology and genetic engineering: students' knowledge and attitudesJournal of Biological Education, 1993
- The ‘Greenhouse Effect’: children's perceptions of causes, consequences and curesInternational Journal of Science Education, 1993
- Media Discourse and Public Opinion on Nuclear Power: A Constructionist ApproachAmerican Journal of Sociology, 1989
- The Consistency of the Opinions of 12th Grade Biology Pupils on the Desirability of BiotechnologiesResearch in Science & Technological Education, 1986