The effect of storage and heat treatment on glutathione peroxidase in bovine milk and whey
- 31 January 2001
- journal article
- Published by Elsevier BV in International Dairy Journal
- Vol. 11 (1-2), 71-81
- https://doi.org/10.1016/s0958-6946(01)00034-6
Abstract
No abstract availableKeywords
This publication has 29 references indexed in Scilit:
- Optimisation of a coupled enzymatic assay of glutathione peroxidase activity in bovine milk and wheyInternational Dairy Journal, 2000
- Partial Sequence of Human Plasma Glutathione Peroxidase and Immunologic Identification of Milk Glutathione Peroxidase as the Plasma EnzymeJournal of Nutrition, 1991
- Plasma Selenium-dependent Glutathione PeroxidasePublished by Elsevier BV ,1989
- Antihuman plasma glutathione peroxidase antibodies: immunologic investigations to determine plasma glutathione peroxidase protein and selenium content in plasmaBlood, 1989
- Characteristics of human milk glutathione peroxidaseBiological Trace Element Research, 1988
- Selenium Content and Distribution of Human, Cow and Goat MilkJournal of Nutrition, 1987
- Aromatic-Aromatic Interaction: A Mechanism of Protein Structure StabilizationScience, 1985
- Effects of Various Heat Treatments on Structure and Solubility of Whey ProteinsJournal of Dairy Science, 1984
- Effect of Calcium Binding on Thermal Denaturation of Bovine α-LactalbuminJournal of Dairy Science, 1984
- A differential scanning calorimetric study of the thermal behaviour of bovine β-lactoglobulin at temperatures up to 160 °CJournal of Dairy Research, 1981