Abstract
Ethnoarchaeological data indicate that various factors, including size of prey, influence both transport of animal parts and how animals are reduced to humanly usable or consumable portions. Remains of two taxa of pinnipeds of markedly different body size from two sites of similar age on the southern Northwest Coast of North America do not vary significantly in skeletal parts represented, which suggests similar transport histories. Butchering marks on bones of both taxa indicate that the butchery procedure was intertaxonomically similar for joint disarticulation and limb filleting. Bones of the larger taxon display significantly more butchery marks than bones of the smaller one, indicating the larger taxon was subjected to much more intensive butchery than the smaller one due to differences in body size.