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The fermentation of gelatin in the absence and presence of glucose
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Publications
The fermentation of gelatin in the absence and presence of glucose
The fermentation of gelatin in the absence and presence of glucose
A. M. Breure
A. M. Breure
JA
J. G. van Andel
J. G. van Andel
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1 July 1985
journal article
Published by
Springer Science and Business Media LLC
in
Antonie van Leeuwenhoek
Vol. 51
(4)
,
439
https://doi.org/10.1007/bf02275060
Abstract
No abstract available
Keywords
FERMENTATION OF GELATIN
GELATIN IN THE ABSENCE
ABSENCE AND PRESENCE OF GLUCOSE
Cited by 1 article