Nutritive Value of Central American Beans. IV. The Essential Amino Acid Content of Samples of Black Beans, Red Beans, Rice Beans, and Cowpeas of Guatemalaa
- 1 September 1961
- journal article
- research article
- Published by Wiley in Journal of Food Science
- Vol. 26 (5), 525-528
- https://doi.org/10.1111/j.1365-2621.1961.tb00400.x
Abstract
No abstract availableThis publication has 4 references indexed in Scilit:
- All‐Vegetable Protein Mixtures for Human FeedingJournal of Food Science, 1962
- Nutritive Value of Beans, Nutrients in Central American BeansJournal of Agricultural and Food Chemistry, 1957
- Essential Amino-acids of some Common Tropical Legumes and CerealsBritish Journal of Nutrition, 1954
- MEDIA FOR LEUCONOSTOC MESENTEROIDES P-60 AND LEUCONOSTOC CITROVORUM 8081Journal of Biological Chemistry, 1949