THE HEAT CAPACITY OF HYDROGEN BROMIDE FROM 15°K. TO ITS BOILING POINT AND ITS HEAT OF VAPORIZATION. THE ENTROPY FROM SPECTROSCOPIC DATA
- 1 August 1928
- journal article
- Published by American Chemical Society (ACS) in Journal of the American Chemical Society
- Vol. 50 (8), 2193-2202
- https://doi.org/10.1021/ja01395a018