Assessment of polysaccharides as ice cream stabilisers
- 1 November 1979
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 30 (11), 1085-1088
- https://doi.org/10.1002/jsfa.2740301111
Abstract
No abstract availableThis publication has 8 references indexed in Scilit:
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- 255. The galactomannan of carob-seed gum (gum gatto)Journal of the Chemical Society, 1948