Starch availability in vitro and in vivo after flaking, steam-cooking and popping of wheat
- 27 July 1985
- journal article
- Published by Elsevier BV in Journal of Cereal Science
- Vol. 3 (3), 193-206
- https://doi.org/10.1016/s0733-5210(85)80013-8
Abstract
No abstract availableThis publication has 26 references indexed in Scilit:
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