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Fat-soluble vitamin contents and fatty acid composition in organic and conventional Italian dairy products
Home
Publications
Fat-soluble vitamin contents and fatty acid composition in organic and conventional Italian dairy products
Fat-soluble vitamin contents and fatty acid composition in organic and conventional Italian dairy products
Paolo Bergamo
Paolo Bergamo
EF
Elena Fedele
Elena Fedele
LI
Luigi Iannibelli
Luigi Iannibelli
GM
Giovanni Marzillo
Giovanni Marzillo
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1 September 2003
journal article
Published by
Elsevier BV
in
Food Chemistry
Vol. 82
(4)
,
625-631
https://doi.org/10.1016/s0308-8146(03)00036-0
Abstract
No abstract available
Keywords
ORGANIC
DAIRY PRODUCTS
FAT-SOLUBLE VITAMINS
FATTY ACID COMPOSITION
CONJUGATED LINOLEIC ACID
Cited by 135 articles