The surface composition of spray-dried protein—lactose powders
- 3 October 1994
- journal article
- Published by Elsevier BV in Colloids and Surfaces A: Physicochemical and Engineering Aspects
- Vol. 90 (2-3), 183-190
- https://doi.org/10.1016/0927-7757(94)02914-8
Abstract
No abstract availableKeywords
This publication has 3 references indexed in Scilit:
- Delactosed, High Milk Protein Powder. 2. Physical and Functional PropertiesJournal of Dairy Science, 1991
- A Scanning Electron Microscopy Study of MicroencapsulationJournal of Food Science, 1985
- The retention of organic volatiles in spray‐drying aqueous carbohydrate solutionsInternational Journal of Food Science & Technology, 1972