Composition, Processing, and Utilization of Red Crab (Pleuroncodes planipes) as an Aquacultural Feed Ingredient
- 1 June 1974
- journal article
- Published by Canadian Science Publishing in Journal of the Fisheries Research Board of Canada
- Vol. 31 (6), 1025-1029
- https://doi.org/10.1139/f74-115
Abstract
No abstract availableKeywords
This publication has 3 references indexed in Scilit:
- The lipids of krill (Euphausia species) and red crab (Pleuroncodes planipes)Lipids, 1971
- Decalcification of crustacean mealsJournal of Agricultural and Food Chemistry, 1971
- Proximate and lipid analyses of krill (Euphausia species) and red crab (Pleuroncodes planipes)Journal of Agricultural and Food Chemistry, 1969