Fumonisins B1and B2in Brazilian corn-based food products
- 1 October 2000
- journal article
- research article
- Published by Informa UK Limited in Food Additives & Contaminants
- Vol. 17 (10), 875-879
- https://doi.org/10.1080/026520300420466
Abstract
Eighty-one samples of corn products were acquired from markets and supermarkets in the city of Campinas, SP, Brazil, and were analysed for fumonsins B1 and B2 (FB1 and FB2). Forty samples (49%) were positive for FB1Keywords
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