Bovine faeces as a source of micro‐organisms for the in vitro digestibility assay of forages
- 1 September 1999
- journal article
- research article
- Published by Wiley in Grass and Forage Science
- Vol. 54 (3), 219-226
- https://doi.org/10.1046/j.1365-2494.1999.00174.x
Abstract
No abstract availableKeywords
This publication has 7 references indexed in Scilit:
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- Bovine or equine faeces as sources of micro-organisms instead of rumen liquor in the Tilley and Terry in vitro digestibility technique for evaluating forages in TanzaniaProceedings of the British Society of Animal Science, 1998
- In vitro fermentation by human faecal bacteria of total and purified dietary fibres from brown seaweedsBritish Journal of Nutrition, 1996
- Use of faecal organisms from sheep for the in vitro determination of digestibilityThe Journal of Agricultural Science, 1987
- A cellulase digestion technique for predicting the dry matter digestibility of grassesJournal of the Science of Food and Agriculture, 1973
- SOURCES OF VARIATION IN THE IN VITRO DIGESTIBILITY OF TROPICAL GRASSESGrass and Forage Science, 1969
- A TWO‐STAGE TECHNIQUE FOR THE IN VITRO DIGESTION OF FORAGE CROPSGrass and Forage Science, 1963