Choice of organic foods is related to perceived consequences for human health and to environmentally friendly behaviour
Top Cited Papers
- 1 February 2003
- journal article
- Published by Elsevier BV in Appetite
- Vol. 40 (2), 109-117
- https://doi.org/10.1016/s0195-6663(03)00002-3
Abstract
No abstract availableKeywords
This publication has 15 references indexed in Scilit:
- Food system orientation and quality perception among consumers and producers of organic food in Hedmark County, NorwayFood Quality and Preference, 2001
- Attitudes towards organic foods among Swedish consumersBritish Food Journal, 2001
- Reducing Solid WasteEnvironment and Behavior, 1999
- Health-related determinants of organic food consumption in The NetherlandsFood Quality and Preference, 1998
- Environmental concern in consumer evaluation of food qualityFood Quality and Preference, 1997
- Consumer concern and behaviour regarding food and health in NorwayJournal of Consumer Studies and Home Economics, 1994
- Influences of pesticide residue and environmental concerns on organic food preference among food cooperative members and non-members in Washington StateJournal of Nutrition Education, 1994
- Development in the food domain.Developmental Psychology, 1990
- Are Enviornment Attitude and Behaviour Inconsistent? Finding from a Finnish StudyScandinavian Political Studies, 1990
- A call for the explicit recognition of affect in models of human eating behaviorJournal of Nutrition Education, 1981