Stabilization and inactivation of biological membranes during freezing in the presence of amino acids
- 13 August 1971
- journal article
- Published by Elsevier BV in Biochimica et Biophysica Acta (BBA) - Biomembranes
- Vol. 241 (2), 578-592
- https://doi.org/10.1016/0005-2736(71)90056-3
Abstract
No abstract availableKeywords
This publication has 18 references indexed in Scilit:
- The kinetics of the inactivation of thylakoid membranes by freezing and high concentrations of electrolytesCryobiology, 1970
- Freezing Injury and Resistance in Spinach Chloroplast GranaPlant Physiology, 1970
- The content of some amino acids in young apple shoots in relation to frost resistanceBiologia plantarum, 1969
- Freezing Injury and Uncoupling of Phosphorylation from Electron Transport in ChloroplastsPlant Physiology, 1967
- Amino Acid and Protein Metabolism in Bermuda Grass During Water StressPlant Physiology, 1966
- Loss of Adenosine Triphosphate Synthesis Caused by Freezing and Its Relationship to Frost Hardiness ProblemsPlant Physiology, 1964
- Further Studies on the Photochemical Production of Reduced Triphosphopyridine Nucleotide and Adenosine Triphosphate by Fragmented Spinach ChloroplastsPlant Physiology, 1963
- Ursachen der Frostresistenz bei WinterweizenPlanta, 1958
- Het mechanism of the protective action of glycerol against haemolysis by freezing and thawingBiochimica et Biophysica Acta, 1953
- The haemolysis of human red blood-cells by freezing and thawingBiochimica et Biophysica Acta, 1953