The Total Reactive Antioxidant Potential (TRAP) and Total Antioxidant Reactivity (TAR) ofIlex paraguayensisExtracts and Red Wine
- 1 January 1996
- journal article
- Published by Sociedade Brasileira de Quimica (SBQ) in Journal of the Brazilian Chemical Society
- Vol. 7 (1), 43-49
- https://doi.org/10.5935/0103-5053.19960007