Microencapsulation optimization of natural anthocyanins with maltodextrin, gum Arabic and gelatin
Top Cited Papers
- 1 April 2016
- journal article
- Published by Elsevier BV in International Journal of Biological Macromolecules
- Vol. 85, 379-385
- https://doi.org/10.1016/j.ijbiomac.2016.01.011
Abstract
No abstract availableKeywords
Funding Information
- Gorgan University of Agricultural Sciences and Natural Resources
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