Continuous yoghurt production withLactobacillus bulgaricus andStreptococcus thermophilus entrapped in Ca-alginate
- 1 April 1985
- journal article
- Published by Springer Science and Business Media LLC in Biotechnology Letters
- Vol. 7 (4), 247-252
- https://doi.org/10.1007/bf01042371
Abstract
No abstract availableKeywords
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