Effect of highly unsaturated fatty acids, α-tocopherol and ascorbic acid in broodstock diet on egg composition and development of Penaeus indicus
- 31 December 1995
- journal article
- Published by Elsevier BV in Comparative Biochemistry and Physiology Part A: Physiology
- Vol. 112 (3-4), 417-424
- https://doi.org/10.1016/0300-9629(95)02009-8
Abstract
No abstract availableThis publication has 31 references indexed in Scilit:
- Influence of phospholipid and highly unsaturated fatty acids on spawning rate and egg and tissue composition in Penaeus vannamei fed semi-purified dietsAquaculture, 1994
- Effect of Dietary Phospholipids and n-3 Highly Unsaturated Fatty Acids on Ovarian Development of Kuruma Prawn.NIPPON SUISAN GAKKAISHI, 1993
- Effects of Dietary Vitamins A,E, and C on the Ovarian Development of Penaeus japonicus.NIPPON SUISAN GAKKAISHI, 1993
- Reproduction of Eyestalk‐Ablated Penaeus stylirostris Fed Various Levels of Total Dietary LipidJournal of the World Aquaculture Society, 1990
- Influence du régime alimentaire sur la reproduction en captivité de Penaeus indicusAquaculture, 1989
- Relationship between Maturation and Biochemical Composition of the Gonads and Digestive Glands of the Shrimps Penaeus aztecus Ives and Penaeus setiferus (L.)Journal of Crustacean Biology, 1989
- Lipids and lipid antioxidant systems in developing eggs of salmon (Salmo salar)Lipids, 1985
- The vitamin E requirement of rainbow trout (Salmo gairdneri) given diets containing polyunsaturated fatty acids derived from fish oilAquaculture, 1983
- Tissue Distribution, Uptake, and Requirement for α-Tocopherol of Rainbow Trout (Salmo gairdneri) Fed Diets with a Minimal Content of Unsaturated Fatty AcidsJournal of Nutrition, 1981
- A RAPID METHOD OF TOTAL LIPID EXTRACTION AND PURIFICATIONCanadian Journal of Biochemistry and Physiology, 1959