The role of olfaction in oil preference in the chicken
- 1 June 1996
- journal article
- research article
- Published by Elsevier BV in Physiology & Behavior
- Vol. 59 (6), 1185-1188
- https://doi.org/10.1016/0031-9384(95)02152-3
Abstract
No abstract availableKeywords
This publication has 12 references indexed in Scilit:
- Interactions between medium‐chain and long‐chain triacylglycerols in lipid and energy metabolism in growing chicksLipids, 1994
- Feeding behaviour in chickens given diets containing medium chain triglycerideBritish Poultry Science, 1993
- Feeding behavior in rats fed diets containing medium chain triglyceridePhysiology & Behavior, 1992
- Medium-Chain Triacylglycerols Enhance Release of Cholecystokinin in ChicksJournal of Nutrition, 1992
- Chemoreception for fat: Do rats sense triglycerides directly?Appetite, 1992
- Effect of dietary medium chain triglyceride on protein and energy utilisation in growing chicksBritish Poultry Science, 1992
- Number and distribution of taste buds in the oral cavity of hatchling chicksPhysiology & Behavior, 1985
- Olfaction and behavioral modification in domestic chicks (Gallus domesticus)Physiology & Behavior, 1985
- Removal of olfactory bulbs in chickens: Consequent changes in food intake and thyroid activityBrain Research Bulletin, 1977
- Olfactory thresholds of pigeons (Columba livia), quail (Colinus virginianus) and chickens (Gallus gallus)Comparative Biochemistry and Physiology Part A: Physiology, 1975