Evaluation of toxic effects of several carboxylic acids on bacterial growth by toxicodynamic modelling
Open Access
- 1 January 2011
- journal article
- research article
- Published by Springer Science and Business Media LLC in Microbial Cell Factories
- Vol. 10 (1), 100
- https://doi.org/10.1186/1475-2859-10-100
Abstract
Effects of organic acids on microbial fermentation are commonly tested in investigations about metabolic behaviour of bacteria. However, they typically provide only descriptive information without modelling the influence of acid concentrations on bacterial kinetics.Keywords
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