Studies of seasonal changes in the microbial populations on the phyllosphere of spring wheat as a prelude to the release of a genetically modified microorganism
- 30 September 1994
- journal article
- Published by Elsevier BV in Agriculture, Ecosystems & Environment
- Vol. 50 (2), 87-101
- https://doi.org/10.1016/0167-8809(94)90128-7
Abstract
No abstract availableKeywords
This publication has 14 references indexed in Scilit:
- The use of colony development for the characterization of bacterial communities in soil and on rootsMicrobial Ecology, 1994
- The Behavior and Tracking of Bacteria in the RhizosphereAnnual Review of Phytopathology, 1993
- Field testing of genetically engineered microorganismsBiotechnology Advances, 1991
- Can We Guarantee the Safety of Genetically Engineered Organisms in the Environment?Critical Reviews in Biotechnology, 1988
- The phylloplane microflora of ripening wheat and effect of late fungicide applicationsAnnals of Applied Biology, 1986
- Viable but Non-Culturable Vibrio cholerae and Related Pathogens in the Environment: Implications for Release of Genetically Engineered MicroorganismsNature Biotechnology, 1985
- The microflora of ripening barley grain and the effects of pre harvest fungicide applicationAnnals of Applied Biology, 1983
- No evidence for acceleration of leaf senescence by phyllosphere saprophytes of wheatTransactions of the British Mycological Society, 1979
- Manipulation of yeasts on field-grown wheat leaves and their antagonistic effect on Cochliobolus sativus and Septoria nodorumTransactions of the British Mycological Society, 1979
- Quantitative and Qualitative Studies of Phylloplane Bacteria from Lolium perenneJournal of General Microbiology, 1975