INFLUENCE OF CASEIN HYDROLYZATES AND AMINO ACIDS ON GLUCOSE FERMENTATION BY PROPIONIBACTERIUM FREUDENREICHII
Open Access
- 1 November 1958
- journal article
- research article
- Published by American Society for Microbiology in Journal of Bacteriology
- Vol. 76 (5), 491-494
- https://doi.org/10.1128/jb.76.5.491-494.1958